Dinner & Discussion featuring Chef Reggie Robinson
The National Juneteenth Museum’s third edition of its Dinner & Discussion series featured Chef Reggie Robinson, one of the creators of Fort Worth’s Lil’ Boy Blue BBQ. Following a screening of an episode of “High on the Hog”, board member Deah Berry led a conversation about the historical and cultural impacts of African American culinary traditions.
Chef Reggie Robinson’s expertly crafted meal complemented the evening's theme, providing attendees with a sensory experience that highlighted the deep cultural significance of the cuisine.
All Dinner & Discussion events were held for the Historical Southside Neighborhood Association and community members at the Southside Community Center. Additionally, we had the pleasure of featuring Chef Mia Moss of Fort Worth's cafe Black Coffee to provide beverages at all events in the series.
About Chef Robinson
Reggie Robinson is half of the dynamic duo behind Lil Boy Blue BBQ (LilBoyBlueBBQ.com). Reggie and brother Cedric Robinson pay homage to their grandpa, a chef during his time in the U.S. Navy who became a butcher and pop-up barbecue salesman. Over the last four years, the Robinsons have gathered an adoring following with their catering and pop-up supper clubs, which sell out within days of their announcement on social media.